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The real Oaxacan farm-to-table cooking experience

Explore our cooking classes

Discover the Soul of Authentic Oaxacan Cuisine

Discover the Authentic Oaxaca

Sharing traditional Oaxacan home cooking since 2014

Join us for an intimate, hands-on experience in a real home and farm setting, guided by local cooks who learned these recipes from their families.

Cook with the comal, metate, and molcajete while preparing handmade tortillas, moles, salsas, and other regional specialties over a traditional wood fire. Enjoy tastings, cultural stories, and practical techniques you can recreate at home.

More than a cooking class, this is a meaningful way to connect with Oaxaca’s food, history, and family traditions.

Come cook, taste, and experience Oaxaca like a local.

Why Choose Our Cooking Experience?

• Learn directly from local cooks who have practiced these techniques since childhood.

• Gain practical skills—not just recipes—to recreate authentic, “abuelita-style” Oaxacan dishes.

• Experience the warmth, generosity, and culinary traditions of Oaxaca in an intimate real home/farm setting.

• Take home recipes, memories, and the confidence to share the flavors of Oaxaca with your family and friends.

Come Cook, Taste, and Connect with Oaxaca

Join us for an unforgettable culinary experience rooted in tradition, community, and the flavors of home.


Chef Miguel standing in front of Quinta Brava's kitchen in Oaxaca City Mexico

Traditional Techniques Taught by Culinary Experts

Preserving the Flavors of Oaxaca

Since 2014, we have been dedicated to preserving and sharing the richness of traditional Oaxacan cuisine. Through our culinary experiences, we keep alive the recipes, techniques, and knowledge passed down from generation to generation.

Learn to cook with ancestral tools such as the comal, metate, and molcajete. Prepare handmade tortillas, traditional moles, salsas, and other regional dishes while discovering the stories behind each ingredient and recipe.

More than a cooking class, this is an authentic connection to Oaxaca’s culture, history, and roots. Come cook, taste, and help preserve one of Mexico’s most treasured culinary traditions.

Preserve our roots. Cook with tradition. Experience Oaxaca.

What People Are Saying

“I am a seasoned chef and travel internationally exploring culinary influences. The day with Miguel - and his remarkably hospitable staff -- was hands-down the most enlightening culinary experience I have encountered. There are not enough stars to rate this very authentic Oaxacan experience!”

— John, USA

“The menu was PHENOMENAL and the experience is one I will always remember. The location is so fun and huge. Full of fruit trees and hammocks with a stunning outdoor kitchen. It is very hands-on with the options to chill back and relax as well. We are more than thankful for this magical experience. Thank you SO much. He was more than a host, he made us feel like family.”

— Keith, UK

“The whole day was planned executed to perfection, with a lot of personal touches. From starting the day chatting over a cup of coffee, to visiting the markets, to hands-on cooking under capable guidance; we had a blast. The place itself is a wonderfully tranquil space to spend the day and we are so happy to have had the opportunity.”

— Liz, Canada

Learn how to make Oaxacan mole, chocolate, salsas, tortillas, quesadillas, memelas, tamales, and much more.