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The real Oaxacan farm-to-table cooking experience

Explore our cooking classes

Sharing the secrets of authentic Oaxacan cuisine since 2014

"Sharing the secrets of authentic Oaxacan cuisine" Quinta Brava invites you to immerse yourself in the rich culinary heritage of Oaxaca City. Join us for an unforgettable cooking experience where you'll learn to prepare traditional dishes using locally sourced ingredients. Discover the art of crafting mole, mastering the perfect tortilla, and creating vibrant salsas, all while uncovering the stories and techniques passed down through generations. Our expert chefs will guide you through hands-on lessons, ensuring you leave with not just recipes, but a deeper appreciation for the flavors and culture of Oaxaca. Whether you're a seasoned cook or a curious beginner, this experience promises to ignite your passion for cooking and connect you with the heart of Oaxacan traditions. Join us and savor the essence of Oaxaca.


Chef Miguel standing in front of Quinta Brava's kitchen in Oaxaca City Mexico

Traditional Techniques Taught by Culinary Experts

With over a decade of global culinary experience, Chef Miguel Alvarez has returned to his roots in Oaxaca in 2014 to share the ancient cooking techniques that define this amazing oaxaca cuisine. local artisans of the food will lead you through an exclusive culinary journey, showcasing the vibrant flavors and cultural heritage of classic Oaxacan dishes. Experience the artistry of traditional cooking in an beautiful setting, where you’ll gain invaluable skills and insights that elevate your culinary repertoire. Join us for a truly unforgettable gastronomic adventure!

What People Are Saying

“I am a seasoned chef and travel internationally exploring culinary influences. The day with Miguel - and his remarkably hospitable staff -- was hands-down the most enlightening culinary experience I have encountered. There are not enough stars to rate this very authentic Oaxacan experience!”

— John, USA

“The menu was PHENOMENAL and the experience is one I will always remember. The location is so fun and huge. Full of fruit trees and hammocks with a stunning outdoor kitchen. It is very hands-on with the options to chill back and relax as well. We are more than thankful for this magical experience. Thank you SO much. He was more than a host, he made us feel like family.”

— Keith, UK

“The whole day was planned executed to perfection, with a lot of personal touches. From starting the day chatting over a cup of coffee, to visiting the markets, to hands-on cooking under capable guidance; we had a blast. The place itself is a wonderfully tranquil space to spend the day and we are so happy to have had the opportunity.”

— Liz, Canada

Learn how to make Oaxacan mole, chocolate, salsas, tortillas, quesadillas, memelas, tamales, and much more.