The real Oaxacan farm-to-table cooking experience
Sharing the secrets of authentic Oaxacan cuisine since 2014
Discover the heart of Oaxacan home cooking in this intimate, hands‑on class led by village cooks who keep family traditions alive. You’ll learn time‑honored techniques used for generations: building and cooking on open wood fires, grinding and toasting on the metate and comal, preparing moles, tortillas, and other regional specialties. Our instructors teach not only recipes, but the how and why behind each tool and method—so you can safely and confidently reproduce the flavors in your own kitchen.
What you’ll experience:
• Live demonstrations and guided hands‑on practice using traditional tools (comal, metate, molcajete) and wood‑fire methods.
• Step‑by‑step instruction for classic Oaxacan dishes and sauces, with recipes you can take home.
• Tasting of prepared dishes and discussion of ingredients, sourcing, and seasonal variations.
• Practical adaptations so you can achieve similar results using a stovetop or oven if you don’t have access to open fires.
• Home cooks eager to learn traditional techniques and reproduce them at home.
• Travelers seeking meaningful cultural experiences rooted in family tradition.
Why choose this class:
• Learn directly from local cooks who grew up with these methods.
• Gain knowledge of tools and techniques, not just recipes—understand the why behind the flavor.
• Walk away with recipes, skills, and confidence to recreate “abuelita” style Oaxacan dishes at home.
Traditional Techniques Taught by Culinary Experts
With over a decade of global culinary experience, Chef Miguel Alvarez has returned to his roots in Oaxaca in 2014 to share the ancient cooking techniques that define this amazing oaxaca cuisine. local artisans of the food will lead you through an exclusive culinary journey, showcasing the vibrant flavors and cultural heritage of classic Oaxacan dishes. Experience the artistry of traditional cooking in an beautiful setting, where you’ll gain invaluable skills and insights that elevate your culinary repertoire. Join us for a truly unforgettable gastronomic adventure!
What People Are Saying
“I am a seasoned chef and travel internationally exploring culinary influences. The day with Miguel - and his remarkably hospitable staff -- was hands-down the most enlightening culinary experience I have encountered. There are not enough stars to rate this very authentic Oaxacan experience!”
— John, USA
“The menu was PHENOMENAL and the experience is one I will always remember. The location is so fun and huge. Full of fruit trees and hammocks with a stunning outdoor kitchen. It is very hands-on with the options to chill back and relax as well. We are more than thankful for this magical experience. Thank you SO much. He was more than a host, he made us feel like family.”
— Keith, UK
“The whole day was planned executed to perfection, with a lot of personal touches. From starting the day chatting over a cup of coffee, to visiting the markets, to hands-on cooking under capable guidance; we had a blast. The place itself is a wonderfully tranquil space to spend the day and we are so happy to have had the opportunity.”
— Liz, Canada
